Fried Calamari -- $9.00
Beer battered and fried golden brown with hot banana peppers. Served with lemon aioli.  

The Brew Brew Platter -- $10.00
House made apple wood smoked sausage, apple slices, Cabot cheddar cheese, toasted bread and apple chutney.

Chili Nachos -- $6.00 for a Single
                               $10.00 for a Double
House fried tortilla chips topped with chili, jalapenos, cheddar jack cheese, lettuce, tomato, sour cream and salsa. 
Add Guacamole for $1.50
 

Hand Cut Fries -- $5.00
Hand cut potatoes, fried crispy, lightly salted and served with ketchup and our stout BBQ sauce.
 

House Stuffed Quahogs -- $8.00
Giant shells stuffed with a clam, garlic, onion and bacon stuffing.

Portabella Napoleon -- $6.00
Portabella mushrooms topped with ricotta cheese, caramelized onions, fresh herbs and garlic sautéed spinach.

Truffled Deviled Eggs -- $3.00
The classic gone high class; 5 deviled eggs made with fresh chives and a touch of white truffle oil.

 Onion Rings -- $3.00 for a Single
                               $6.00 for a Double
Hand cut, beer battered onion rings, fried golden brown and served with horseradish cream sauce, BBQ and red pepper aioli.
 
Wings -- $5.00 for a ½ dozen
                  $9.00 for a dozen
                  $17.00 for 2 dozen
Large buffalo style wings tossed in our house made hot sauce – a blend of spicy peppers and house made beer. (Mild, Medium, Hot, and Black Sheep Sauce)
Can be tossed in our stout BBQ too!

Soups

Onion & Ale-- $5.00
French onion soup made with our fresh beer and topped with croutons and melted cheese. Heaven in a crock!

Soup of the Day – Pricing Varies
Ask your server about the selection of the day.
 

Tap Handle Chili -- $9.00 
Braised beef and ale chili; slightly smoky with kidney beans and house-smoked beef, all served with nacho chips and jack cheese.

SALADS 

Barn Board Salad -- $11.00
Cedar roasted salmon, hard-boiled eggs, mixed greens, cucumbers, bulgar wheat, shredded carrots, tossed with a lemon ale dressing. 

Brew Works Salad --$8.00
Mixed greens topped with shredded carrots, tomatoes, red onions, cucumbers, and blue cheese crumbles.
 

Apple Salad -- $8.00
Mixed greens, tossed with sliced apples, raisins, candied walnuts, blue cheese crumbles and a light beer and cider dressing.

 Spinach Salad -- $8.00
Baby spinach tossed with bacon vinaigrette, goat cheese, shredded carrots, sunflower seeds, grilled red onions, and tomatoes.

Caesar Salad -- $7.00
The classic Caesar salad, romaine lettuce, Caesar dressing and grated Parmesan cheese, served with toasted garlic bread.

House Salad -- $4.00
Mixed greens with tomatoes, cucumbers, red onions, shredded carrots and your choice of dressing.

Add Grilled Chicken, Portabella Mushroom or Polenta $2.00
Add Steak or Salmon $4.00

Dressings: Lemon Ale, Balsamic, Italian, Apple or Bacon Vinaigrette, Ranch, Blue Cheese, and Caesar.

Sandwiches & Such
All sandwiches served with your choice of French fries, chips, or dressed greens and a pickle.
Sweet Potato Fries or Onion Rings can be substituted for an additional $1.50.

 Ham and Brie Wrap -- $9.00
Sliced ham, brie cheese, grilled red onion, lettuce and tomato with a honey mustard ale glaze in a wheat wrap pressed to perfection.

Grilled Chicken Salad Wrap -- $9.00
Grilled chicken salad with lettuce, tomato, and herb mayonnaise, in a wheat wrap pressed to perfection.

The Mash Tun -- $10.00
A huge vegetarian sandwich stuffed with olive salad, grilled seasonal veggies, provolone cheese and fresh mozzarella cheese on our house made oat and ale bread.

Quiche of the Day -- $8.00
Served with balsamic dressed greens. Please ask your server for the selection of the day. 

Steak Wrap -- $10.00
Grilled steak, roasted red peppers, grilled red onions, lettuce, tomato, gorgonzola cheese and red pepper aioli, in a wheat wrap pressed to perfection.

Groovy Chicken Sandwich -- $9.00
Grilled chicken topped with American cheese, ranch dressing, bacon, lettuce and tomato on a toasted Kaiser roll. 
Plain Grilled Chicken -- $8.00
 

BBQ Pulled Pork Sandwich -- $10.00
Tender roasted pork cooked in our stout BBQ sauce, served on a ciabatta roll with a side of coleslaw.

Brewers Burger -- $11.00
A half-pound burger, grilled to your liking, topped with stout glazed onions, Cabot cheddar cheese, lettuce and tomato.
 Add Bacon .50
Plain Burger -- $9.00

Roast Turkey Sandwich -- $9.00
House roasted turkey on toasted multigrain bread with a cranberry mayonnaise, lettuce and tomato.

Salmon BLT Wrap -- $10.00
Grilled salmon, bacon, lettuce, tomato and garlic tarragon aoli, in a wheat wrap pressed to perfection.

Entrées
Add a House Salad for $1.00

Steak ‘n’ Fries -- $16.00
A grilled flat iron steak with brown ale garlic butter, served over hand cut fries and seasonal veggies. 
 

Fish ‘n’ Chips -- $13.00
Fresh cod, beer battered and fried golden brown, with fries, coleslaw and tartar sauce. Best in the Berkshires!
Small order -- $8.00

Chicken Parmesan -- $14.00
Breaded chicken breast topped with marinara and provolone cheese, baked and served over pasta with toasted garlic bread.  
 

Lemon Herbed Chicken--$14.00       
Pan-seared chicken breast sautéed in a lemon-ale sauce atop grilled polenta and seasonal vegetables.                                                                                             
 Salmon Tenderloin -- $15.00
An herbed and rolled pan seared salmon filet, served over bean and grain salad with a light citrus and golden ale sauce.

Truffled Mac ‘n’ Cheese -- $10.00    
Homemade Mac ‘n’ Cheese with aged Cabot cheddar cheese, diced tomatoes, fresh thyme and truffle oil. Tossed with penne pasta and served with toasted garlic bread.
 

Yabba Dabba Doo -- $16.00
A slow braised 16oz beef short rib, served with mashed potatoes, seasonal vegetables, and a stout demi glaze sauce.
 

Smoked Sausage Gnocchi-- $14.00
House made potato gnocchi with sautéed mushrooms, smoked sausage and spinach in a light garlic sauce.

Mediterranean Pasta -- $11.00
Sautéed spinach with garlic, roasted red peppers, kalamata olives, feta cheese, diced tomatoes, in an olive oil herb sauce, tossed with penne pasta and served with toasted garlic bread.
With Chicken -- $13.00
With Steak -- $15.00

 

 Board of Health advises that consuming raw or undercooked meats, poultry, shellfish,
seafood or eggs may increase your risk of food borne illness.

No Separate Checks For Parties Of Six Or More.
All Parties of six or more will include an 18% gratuity.
 =Made with our fresh beer!
Chef – Joseph Mazza                                                                           Sous Chef – Alan Taylor